Garlic and Shallot Pierogies
Garlic and Shallot Pierogies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic and shallot pierogies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Shallot Pierogies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic and Shallot Pierogies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic and Shallot Pierogies:
  1. Make ready 2.5 lbs Yukon gold potatoes
  2. Make ready 1 shallot finely chopped
  3. Take 10 garlic cloves finely chopped
  4. Prepare 1 tbsp Montreal seasoning
  5. Prepare 1 cup buttermilk
  6. Make ready 1 batch Homemade GF noodle dough, use your favorite recipe
Steps to make Garlic and Shallot Pierogies:
  1. Prepare the noodle dough
  2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
  3. While the potatoes are boiling get the garlic and shallot finely chopped.
  4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
  5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
  6. Bring a pot of water to a boil.
  7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
  8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
  9. Repeat step 8 until all are done.
  10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

So that is going to wrap this up for this special food garlic and shallot pierogies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!