Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 pkg 10" flour tortillas
- Take 3 large chicken breasts
- Take 1 can cream of chicken
- Take 8 oz pkg. cream cheese
- Make ready 8 oz sour cream
- Take 1/4 cup of milk
- Take 8 oz pkg shredded cheddar cheese
- Make ready dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Prepare 1/2 can of drained rotel
Instructions to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!