Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faux steak with koya tofu meat rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Faux Steak with Koya Tofu Meat Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Faux Steak with Koya Tofu Meat Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook faux steak with koya tofu meat rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Faux Steak with Koya Tofu Meat Rolls:
- Get 3 slice Koya tofu
- Take 9 Thinly sliced pork belly
- Get 2 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Prepare 1 1/2 tbsp ●Sugar
- Get 1 tsp ●Oyster sauce
- Take 1 Green onion or scallion
- Prepare 1 tsp Sesame oil
Steps to make Faux Steak with Koya Tofu Meat Rolls:
- Rehydrate the tofu in hot water but don't wring it out. Cut into 9 sticks. If you wring it out, it'll dry out.
- Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened.
- Wrap the tofu with the pork belly. Place in a frying pan with the seams facing down. You won't need oil!
- Time to cook! A lot of cooking liquid will come out as shown in the picture. Then add the ● ingredients and simmer until the liquid has cooked off.
- Once simmered, mix in some sesame oil and transfer to a serving plate.
- Add green onions to the leftover sauce in the frying pan and bring to a boil! Once the onions have wilted, top over the meat rolls and it's complete.
So that is going to wrap it up with this exceptional food faux steak with koya tofu meat rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!