For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti
For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
  1. Prepare breaded chicken cheesy Rotel spaghetti
  2. Take 5 Chicken tendolians (strips)
  3. Get 1 can Rotel
  4. Prepare 1/2 box spaghetti
  5. Get 1/2 packages Velveeta block
  6. Prepare 1 cup panko bread crumbs
  7. Make ready 1 cup all-purpose flour
  8. Make ready 2 egg
  9. Make ready 1 tsp garlic powder
  10. Take tsp salt
  11. Make ready 1 tsp black pepper
  12. Take 2/3 cup herb and garlic marinade
  13. Get 1 cup Colby and Monterey jack shredded cheese
  14. Get 1 cup vegetable oil
  15. Take easy but great cheese garlic bread
  16. Take 6 piece white bread
  17. Take 1 stick butter
  18. Take 1/2 tsp salt
  19. Prepare 1/2 tsp black pepper
  20. Prepare 1 tsp chopped garlic in a jar
  21. Take 3/4 cup shredded cheese

I live in San Diego- not really the Casserole Capital of America. People here eat grilled chicken, tofu. Mix cheese and soup with onion until it makes a sauce – be careful not to burn it! Drain the spaghetti and add the cheese mixture to it.

Steps to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
  1. If chicken is frozen defrost if not skip down to step 2
  2. Mix in small bowl the salt,pepper and garlic
  3. Season the chicken tenders with mixture on both sides
  4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
  5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
  6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
  7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
  8. Add cup of oil to pan and turn on medium heat.
  9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
  11. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
  12. Heat oven to 500. Place 6 slices of bread on baking sheet
  13. Add shredded cheese to each slice of bread
  14. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes

Add crushed potato chips on top. This crazy delicious garlic parmesan spaghetti squash is one of the most popular recipes on Peas Slice your spaghetti squash in half lengthwise and scoop out the seeds. Fry the breaded chicken strips until both sides are golden brown. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken. I added onions and garlic powder and left out the mushrooms.

So that’s going to wrap this up for this exceptional food for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!