Tasty Boneless chicken wings
Tasty Boneless chicken wings

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty boneless chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty Boneless chicken wings is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tasty Boneless chicken wings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tasty boneless chicken wings using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Boneless chicken wings:
  1. Take 2 boneless and skinless chicken breast
  2. Make ready 3 cup flour
  3. Get 2 eggs scrambled
  4. Take 1 cup buttermilk
  5. Make ready 1 vegetable oil
  6. Take 1 Your favorite wing sauce (Buffalo, honey mustard, teriyaki, bbq, etc)
  7. Prepare 1 tsp salt and pepper each
Steps to make Tasty Boneless chicken wings:
  1. Cut chicken into 1 inch pieces. Add about a teaspoon of salt and pepper to flavor meat.add buttermilk and let it sit in the fridge for about an hour.
  2. Get your dredging station ready… flour in a bowl and egg/water mix in another. Lightly salt the eggs. You want flavor throughout all the layers, not just on the outside with the sauce.
  3. Dip chicken on at a time into egg mix, then into flour. Add back into egg mix and back into flour (flour being the final dip)
  4. Place coated pieces on a plate or baking sheet while you work on the rest.
  5. In a deep skillet, add just enough oil to cover a quarter inch of the pan. Heat to just above medium heat. Let the oil get thoroughly heated before dropping in chicken to ensure a crispy exterior.
  6. Drop chicken in one at a time. Let cook on 1 side for about 3 to 4 min until golden brown. Flip for another 2 to 3 min. Don't overcrowd the chicken, to ensure a crispy exterior
  7. Place on plate with paper towel or on a cooling rack while cooking in batches.
  8. When finished toss with about a cup of your favorite wing sauce to gently coat. You can serve more sauce on the side if desired. Also, heat up your sauce if you'd like so cold sauce doesn't cool down the temp of the chicken.
  9. I love the sweet baby rays sweet chili sauce…sweet and spicy!!!!

So that’s going to wrap it up for this special food tasty boneless chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!