Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chorizo Stuffed Bell Peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Take 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Take 1-2 minced carrots
- Get Medium sized onion chopped
- Get 4 cloves minced garlic
- Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Take 1 tablespoon Worcestershire sauce
- Get Handful fresh parsley chopped
- Get Handful fresh basil chopped
- Get 3/4 cup uncooked long grain rice
- Get 3/4 cup water
- Prepare 1/3 cup shredded Monterey Jack cheese
- Get 1/3 cup shredded Cheddar cheese
- Make ready 1/3 cup shredded Mozzarella Cheese
- Prepare 1 (10.75 ounce) can of tomato soup
Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Chorizo and Cheese Grilled Stuffed Bell PeppersFood Republic. bell peppers, jalapeños, tomato, beer, chorizo, brown sugar, apple cider. Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers for one scrumptious, gluten free meal!
So that is going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
