Salisbury steak and gravy
Salisbury steak and gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak and gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury steak and gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salisbury steak and gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak and gravy:
  1. Prepare 1 lb ground beef
  2. Get 1/3 cup bread crumbs
  3. Make ready 1 egg
  4. Get 1 packages onion soup mix
  5. Make ready 2/3 tsp pepper or to taste
  6. Make ready 2/3 tsp garlic or to taste
  7. Take 3 tbsp bacon grease or shortening
  8. Prepare 3 tbsp flour
  9. Take 3 cubes of beef bullion
  10. Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Instructions to make Salisbury steak and gravy:
  1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
  2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
  3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
  4. Remove your steaks from pan onto a platter or plate while you make your gravy
  5. Add in your bacon grease or shortening cook until it's liquified
  6. Add in your flour
  7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
  8. Quickly add in your water with bullion cubes
  9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

So that is going to wrap this up with this exceptional food salisbury steak and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!