White Chicken Enchiladas with Green Chile Sour Cream Sauce
White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Make ready 300 grams chicken
  2. Prepare 3 tbsp butter
  3. Prepare 3 tbsp flour
  4. Get 2 cup chicken stock
  5. Make ready 100 grams diced green chiles
  6. Prepare 1 cup sour cream
  7. Get 8 soft flour tortillas
  8. Take 200 grams grated cheddar cheese
  9. Prepare 1 salt and pepper to taste
  10. Get 1 Optional: coriander (cilantro) for garnish
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Pre-heat oven to 220°C (200°C for fan oven).
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
  8. Bake in the oven for 20 to 25 minutes, or until golden brown.
  9. Sprinkle with chopped coriander before serving.

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