A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin
A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a chiffon cake for grownup baked in an inexpensive cake tin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook a chiffon cake for grownup baked in an inexpensive cake tin using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin:
  1. Take 60 grams Cake flour
  2. Prepare 3 Egg white
  3. Get 1 dash Salt
  4. Prepare 25 grams Sugar
  5. Get 2 Egg yolk
  6. Take 25 grams Sugar
  7. Get 40 grams Vegetable oil
  8. Take 40 grams Hot water (about 85°C)
  9. Make ready 1/2 tbsp Western liquor (conte or rum)
Steps to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin:
  1. Sift the cake flour 2~3 times.
  2. Add salt to the bowl with egg whites, whip with a hand mixer (level 3). Once the peaks are firm that it flops over, add in the sugar in 3~4 batches and whip into a proper meringue.
  3. Add sugar to the egg yolk bowl, and whip well until it turns white and frothy. (You can use the same whisk!)
  4. Add vegetable oil, hot water, and liquor to the egg yolk bowl, and mix.
  5. Switch to an egg beater, smooth out the meringue from Step 2, and add in 1/3 of the egg yolk bowl.
  6. Add in half of the flour, and mix.
  7. Add in another 1/3 of the meringue, and mix. (After smoothing out the meringue like before).
  8. Add in the remaining flour, and mix roughly with a rubber spatula. Finally, add the remaining meringue (after smoothing it out), and mix together well.
  9. Pour the batter into the mold, bake at 180°C for 12 minutes, reduce to 170°C and bake for another 12 minutes.
  10. Finished.
  11. Immediately flip it upside down to cool. It looks cool on top of a liquor bottle… Or so I thought, but the its only a $1 mold. It's smaller than the mouth of the bottle mouth. Even so, it will go on top. It looks like a balancing toy.
  12. Remove it from the mold and it's done.
  13. <Note> This is a small knife that I have had in my house for a long time. It is hard to see, but both sides are finely serrated. Cheese is too hard to cut, it is too small for bread… but it turned out to be extremely useful for removing the cake from the mold. Could it be a $1 chiffon knife from several years ago? (It couldn't be!)

So that’s going to wrap it up for this exceptional food a chiffon cake for grownup baked in an inexpensive cake tin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!