Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Prepare 100 grams Hamaguri clams
- Take 2 Broccolini
- Take 200 ml Water
- Prepare 5 cm square Kombu
- Take 1 tbsp ● Sake
- Get 1 tsp ● Soy sauce
- Get 1 dash ● Salt
Instructions to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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