Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg drop soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg Drop Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take water
- Get chicken bouillon cubes
- Get green medium onions (for blessings of good health)
- Get White Pepper (I added a bit more)
- Prepare Ginger (for blessings of good health)
- Make ready soy sauce
- Get butter
- Take eggs
Steps to make Egg Drop Soup:
- Boil water in medium sauce pan.
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
- Bring all items to a quick boil.
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
- Give a good stir and serve hot.
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.
So that’s going to wrap this up with this special food egg drop soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
