Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan penna cotta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan Penna cotta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pan Penna cotta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan penna cotta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Penna cotta:
- Make ready 4/5 Betel leaf (copped)
- Take 1/2 tsp gelatin powder
- Get 1/2 cup milk
- Take 2 tsp sugar
- Take 1/4 cup cream
- Prepare 1 tbsp pan masala
- Prepare 1 tsp gulkand
Steps to make Pan Penna cotta:
- First soak the gelatin powder into water for 15 min
- Heat a pan add cream, milk, sugar and boil it.
- Add gelatin mixture, betel leaves, Pan masala, gulkand then mix well.
- Boil for two minutes then keep inside and rest to cool.
- Pour the mixture into the bowl and put it in the refrigerator for 2/3 hours
- Now demould it on the plate and decorate with love.
So that’s going to wrap it up for this special food pan penna cotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
