Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Make ready 2 small carrots
- Make ready 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Make ready 1/2 tsp salt
- Take 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Take Cheese
- Make ready 1 parsley
- Get 1 boiled egg
- Make ready Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap this up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
