Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind chutney/ukwaju. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind chutney/ukwaju is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tamarind chutney/ukwaju is something that I’ve loved my entire life. They’re nice and they look fantastic.
This sweet and sour tamarind chutney is used as a condiment for a lot of Kenyan / Indian fried foods. Its a perfect dipping sauce for especially samosa. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To get started with this particular recipe, we have to prepare a few components. You can have tamarind chutney/ukwaju using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney/ukwaju:
- Get 250 grms tamarind
- Take 1/2 tsp salt
- Prepare 3 tsp red chilli powder
- Take I big clove grated garlic
- Get 2 cups water
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree.
Instructions to make Tamarind chutney/ukwaju:
- Soak the tamarind in water and leave for 1-3 hrs.
- Squeeze the tamarind in the soaked water and remove the seeds.pass this through a sieve into a bowl.
- Add in the salt,chilli powder and grated garlic. Mix well.taste and then serve with fried potatoes or casava or pakora
Empowering Indian artisans and craftspersons through product design, market access, and profit sharing. Tangy tamarind chutney made in microwave. For more recipes related to Tamarind Chutney checkout Tamarind Chutney. You can also find more Pickles, Jams and. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries).
So that’s going to wrap this up with this exceptional food tamarind chutney/ukwaju recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
