Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chirashi zushi (beautifully scattered sushi). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chirashi zushi (beautifully scattered sushi) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chirashi zushi (beautifully scattered sushi) is something that I have loved my entire life.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
- Take Salmon(raw)
- Prepare 30 Prawns
- Make ready 2 Eggs
- Prepare 5 Shiitake mushrooms
- Take 10 extra fine beans
- Get 600 g Rice (4gou)
- Get Roasted seaweed
- Get Wasabi
- Make ready Rice vinegar, Sugar, Salt, Mirin, Soy sauce
- Take White wine
Although sushi is often misunderstood as just nigiri (a small hand-shaped of rice topped with a piece of raw fish) or roll sushi, But,there are many types of. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other For chirashi zushi, impeccable ingredients are a must.
Instructions to make Chirashi zushi (beautifully scattered sushi):
- Steam rice
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
When selecting your fish and seafood make sure you get sashimi-grade so you know it's as. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe. Served on happy occasions in Japan, Chirashi Sushi is made of sushi rice mixed with a variety of vegetables I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in.
So that’s going to wrap it up for this special food chirashi zushi (beautifully scattered sushi) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
