Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Make ready 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- Get 3 tbsp Roasted/fried peanuts
- Take 2 cloves Roasted garlic
- Make ready 15 Fresh chillies (or to your liking)
- Get 5 tbsp Kecap (dark and sweet soy sauce)
- Make ready 3 tbsp Water
- Prepare to taste Sufficient salt
- Make ready to taste Little sugar
- Take 1 stalk Celery, finely chopped
Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! ๐
- Place the fried tofu and serve with chopped celery for garnish.
So that is going to wrap this up with this special food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!