Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
chilies, chili, garlic, green tomatoes, salt. The nice part of those Instagram Stories is that many people get inspired to cook Enjoy your time in the kitchen! How to make Pork in Tomato Sauce.
My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Get 2 tbsp Olive oil
- Take 550 grams pork tenderloin, sliced
- Take 1/2 onion chopped
- Get 4 cloves Garlic, crushed
- Make ready 4 medium Tomatoes, chopped in 1/4
- Make ready 1 Green Chili chopped
- Get 1/2 cup White wine
- Take 1/4 cup Chicken stock
- Get 1 tsp cornstarch/flour and a little water
It's a basic combination that If you're lucky enough to have an abundance of garden-fresh tomatoes, you might want to replace Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. Ground beef, steak, pork, corn, kidney beans, bell peppers, hot peppers, onions, tomatoes, garlic, cumin, oregano, brown Tomato paste — a thick, potent tomato concentrate — infuses a pot of chili with a bright, zesty flavor that. Today, we'll make one of my favorite comfort dishes. It's pork strips marinated in a salty, sweet and garlic-infused soy sauce.
Steps to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Ingredients
- Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
- Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
- Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
- Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
- Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
- Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
- Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.
The leftover braising sauce is just too good. It'll make you wolf down your rice in minutes, which is both a good and bad thing. Baked pork with thyme, rosemary, garlic and tomato sauce on wood. Goulash, beef, tomato, pepper, chili, smoked paprika soup. Smoked salami on a black table and a brown board.
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