Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy dosa with sweet corn filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy dosa with sweet corn filling is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy dosa with sweet corn filling is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy dosa with sweet corn filling using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy dosa with sweet corn filling:
- Get 2 cup split black lentils
- Make ready 3 cup rice
- Make ready 1 tbsp chana lentils
- Make ready 1 tsp fenugreek seeds
- Make ready to taste Salt
- Get Stuffing-
- Get 1/2 cup thinly chopped onion
- Make ready 2 boiled mashed potatoes
- Get 1 cup boiled sweet corn
- Prepare to taste Salt
- Take 2 chopped green chilli
- Make ready For cooking Oil
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 coriander powder
- Take 1/4 black pepper powder
- Take As needed Coriander leaves
- Take 1/2 lemon juice
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips, suggestions and variations to crispy corn recipe. firstly, in this recipe, i have used frozen sweet corn. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat is a great dinner appetizer, makes for a good tea time snack.
Steps to make Crispy dosa with sweet corn filling:
- Firstly soak all ingredients of batter over night
- Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
- For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
- Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
- Now off the flame add lemon juice and coriander leaves
- Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
- Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
- Serve dosa with sambhar and coconut chutney
The crispy corn pepper cashews are creamy, crispy, sweet, spicy and crunchy cherished for their succulent taste and gives an extra oomph of. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. I love sweet corn soup and sweet corn fritters. Then add a blob of butter with some salt and pepper and dig in straight away.
So that’s going to wrap it up with this exceptional food crispy dosa with sweet corn filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!