Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach-Paneer bhurji potli with mango salsa is something that I have loved my whole life.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Make ready For potli
  2. Get 200gm . All-purpose flour (Maida)
  3. Make ready 1tsp. salt
  4. Make ready 1tbsp .butter
  5. Get as required Water
  6. Get FOR Filling (stuffing)
  7. Make ready 200gm. paneer
  8. Make ready 1 cup finely chopped spinach
  9. Get 1/2 cup Tomatoes (finely chopped)
  10. Prepare 1/2 cup parboil corn(can use tinned)
  11. Get 1tsp.oil + 1 tsp .butter
  12. Prepare 1tsp. cumin seeds
  13. Make ready 1tbsp .ginger(chopped)
  14. Get 1 green chilli(chopped)
  15. Get 1/4tsp. Turmeric
  16. Prepare 1/2 tsp. Kashmiri red chilli powder
  17. Make ready 1 tsp. Coriander-jeera powder
  18. Make ready 1 tsp. Garam masala
  19. Get FOR Mango Salsa
  20. Take 2tbsp. Raw Mango (grated)
  21. Make ready 1 small tomato(Roasted, peeled &,chopped)
  22. Make ready 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Take 1tbsp. Ginger paste
  24. Prepare 1/4tsp. Onion-Garlic powder
  25. Prepare 1tbsp. coriander stem(finely chopped)
  26. Get 1tsp. sugar
  27. Prepare 1 tsp. Red chilli powder
  28. Get 1/4tsp. black pepper powder
  29. Get as per taste Salt

Try this delicious recipe which is easy and quick to make. Add this to your breakfast or evening snack. One of the recipes that you. The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts.

Instructions to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

The original recipe uses cider vinegar, white wine vinegar, and a lot of sugar. Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. This recipe is really quick to prepare and cook and perfect for a tasty evening meal for you and your family.

So that’s going to wrap this up for this special food spinach-paneer bhurji potli with mango salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!