Happy Greek Orthodox Easter (Kalo Pascha)
Happy Greek Orthodox Easter (Kalo Pascha)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, happy greek orthodox easter (kalo pascha). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Happy Greek Orthodox Easter (Kalo Pascha) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):
  1. Get Farm fresh dark brown eggs, washed
  2. Prepare Two-1 ounce bottles red food dye (I use McCormick)
  3. Get 2 teaspoons red wine vinegar
  4. Prepare Water (enough to cover eggs)
  5. Make ready Large stainless steel skillet with lid
  6. Take spoon Large stainless steel slotted
  7. Get glass Drinking
  8. Get Tupperware (big enough to hold eggs)
Instructions to make Happy Greek Orthodox Easter (Kalo Pascha):
  1. Take skillet and add enough water to a rolling boil on the stove
  2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
  3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
  4. Then cut the heat off and place the lid on the skillet for 15 minutes
  5. Drain the HOT water and place tap water over the eggs to cool then set aside
  6. Take drinking glass and mix 2 tsp of vinegar and one ounce bottle of red dye with some water and mix thoroughly
  7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
  8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
  9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that is going to wrap this up with this special food happy greek orthodox easter (kalo pascha) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!