Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu caprese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Caprese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Caprese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu caprese using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Caprese:
- Take 1.5 oz tofu (extra firm, firm or soft as desired)
- Get 1 tomato
- Get 2-3 Basil leaves
- Take Olive oil
- Prepare Salt
- Take Black pepper
Instructions to make Tofu Caprese:
- Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
- Slice tomato.
- Place sliced tofu and tomato alternately on a plate.
- Spray olive oil over and add salt & pepper.
- Break basil leaves with fingers and sprinkle over.
- FYI - I used this extra firm tofu from Trader’s Joe.
- FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!
So that is going to wrap this up for this special food tofu caprese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
