Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caprese chicken (italian/keto). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caprese Chicken (Italian/Keto) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Get Base
- Prepare 2 Chicken Breasts
- Prepare 1 Brick Fresh Mozzarella
- Take 4 Medium Tomatoes
- Get Flavor
- Prepare to taste Basil
- Make ready to taste Olive Oil
- Get to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic
- Get to taste Parmesan Cheese
- Take to taste Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
So that is going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
