Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing summer greek pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing Summer Greek Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Refreshing Summer Greek Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Take 2 cups your favorite pasta (uncooked)
- Get 1 1/2 cups cherry or plum tomatoes (halved)
- Prepare 1 1/2 cups cucumber (peeled and cubed)
- Prepare 1/2 cup red onion (sliced and cut about an inch long)
- Take 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Take 1/16 cup shaved Parmesan
- Take Dressing:
- Take 1/4 cup Olive Oil (or other neutral oil)
- Make ready 4 tbs red wine vinegar
- Take 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Take 2 tsp dried oregano
- Make ready 1 tsp honey
- Get 1/2 tsp kosher salt
- Get 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp crushed red pepper
Steps to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that’s going to wrap it up with this special food refreshing summer greek pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!