Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cubbed steak sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
cubbed steak sandwiches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. cubbed steak sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.
This recipe for cube steak sandwiches is one of my husband's favorites….and mine too! This sandwich is one of my farmer husband's faves and after working in the cold all day it is sure to warm. Slice cube steak against the grain, season with the season salt.
To begin with this recipe, we must prepare a few ingredients. You can have cubbed steak sandwiches using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make cubbed steak sandwiches:
- Get fry the cubbed steakes
- Get 6 cube steak peices about 3inches each
- Get 1 cup shorting
- Get 1 thin sliced onion…left in ringlets
- Take 1 flour
- Get 1 salt
- Take 1 pepper
- Get 1 meat tenderizer
- Take for the gravy
- Take 5 tbsp flour
- Get 1 leftover grease from frying meat
- Take 1/4 cup buttermilk
- Make ready 1 1/2 cup milk
- Make ready 1 extra black pepper
- Prepare 1/2 finely chopped onion
- Prepare finished product
- Get 1 packages sub rolls
Once you cook this recipe, it will quickly become a family favorite! Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. Beef Cube Steak Recipes is one of the Internets most popular resources for all Cube Steak Recipes.
Steps to make cubbed steak sandwiches:
- lightly wash cubed steaks and lightly season…
- spring cool with flour… on both sides
- in frying pan or skillet heat shorting on med high…
- add onion ringlets…place battered meat top of onions in hot grease
- cook until crispy on edges
- for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower
- slowly add your butter milk
- when the buttermilk as cooks down n reduced slowly add milk continuously strings
- slowly add 1 quarter cup water… Sterling continuously turn down the burner too low
- when you reach desired thickness
- …..* how to make the one that is farthest to the right…. add cube steaks to back to gravy and simmer for 30 minutes
We have been providing free steak recipes and more to our loyal follows for years. Teriyaki Beef Cube Steak or Chicken Skewers. Top cubed steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the cubed steak sandwich Calories. Steak only gets better between two slices of bread.
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