My Garlic Seared Scallops and Fish medley. 😘
My Garlic Seared Scallops and Fish medley. 😘

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Take Rice…
  2. Prepare 2 Enough Basmati rice for
  3. Prepare 2 tbls frozen sweet peas
  4. Get Fish…
  5. Prepare 1/2 Tbls oil
  6. Get 1 Tsp Butter
  7. Take 4 Sea Scallops
  8. Get 1 Clove Garlic
  9. Make ready 150 g mixed fish Cooked (Mussels + squid chopped)
  10. Get 1/4 Tsp Red Peppers crushed
  11. Get 1 pinch Salt n Black pepper
  12. Get 1 tbls Lemon juice
  13. Get 1 tsp Cajun seaoning
  14. Make ready 1 tbls Dijon Mustard
  15. Make ready 1 tbls Parsley
  16. Prepare 1/2 Cup Heavy Cream
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
  5. Cream
  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
  8. Serve hot with a side salad or Basmati rice with Veg.

So that’s going to wrap it up with this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!