Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried scallops with wilted spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan fried scallops with wilted spinach is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan fried scallops with wilted spinach is something which I have loved my entire life. They are fine and they look wonderful.
Serve over spinach over risotto topped with scallops. Add spinach to liquid in skillet. Add vinegar and toss to coat evenly.
To begin with this recipe, we must prepare a few components. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Make ready 4 scallops per person
- Prepare Large bag of baby spinach, washed and dried
- Get Olive oil
- Prepare to taste Salt and pepper
- Take Wedge of lemon to serve
Add scallops to pan and top with the fresh spinach. Fresh spinach needs only the very briefest cooking, to keep its colour and texture. Here's how to wilt it properly. If necessary, place spinach in a bowl of cold water, and leave for a few minutes until any grit drops to the bottom, or rinse under cold running water in a colander.
Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
When the spinach has wilted, remove from the pan and keep warm until ready to serve. Serve the liver immediately with the spinach on the side. Sprinkle with the lemon zest and drizzle over the caper butter. Salmon, scallop and mackerel pie with green salad and honey dressing. How to make restaurant-worthy pan-seared scallops at home.
So that is going to wrap it up with this special food pan fried scallops with wilted spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
