Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexi cream cheese chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexi Cream Cheese Chicken Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mexi Cream Cheese Chicken Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Get 1 lb Boneless skinless chicken breast
- Prepare 8 oz cream cheese
- Get 1 can black beans drained
- Take 1 can Mild rotel not drained
- Take 1 can diced tomatoes not drained
- Prepare 1 can no salt added corn not drained
- Prepare 1 envelope Taco seasoning
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 3/4 cup water
- Take 3/4 cup water (for mixing taco seasoning)
Steps to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
So that is going to wrap it up for this exceptional food mexi cream cheese chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!