Chicken And Wild Rice Casserole
Chicken And Wild Rice Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and wild rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken And Wild Rice Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken And Wild Rice Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and wild rice casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken And Wild Rice Casserole:
  1. Prepare 2 packages Uncle bens 90 sec wild rice and long grain
  2. Take 2 packages Uncle bens 90 sec garden vegetable rice
  3. Make ready 1 can Ro-tel (mild)
  4. Make ready 1 can Cream of chicken
  5. Make ready 1 can Cheddar cheese soup
  6. Prepare 1 can Cream of celery
  7. Make ready 6 Boneless and skinless chicken breast
  8. Prepare 2 packages Shredded cheese ( your choice)
Instructions to make Chicken And Wild Rice Casserole:
  1. Preheat oven to 400
  2. Cut chicken into strips and fry.
  3. Microwave rice
  4. Cut chicken into chunks
  5. Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan.
  6. Add chicken chunks and blend until all is mixed really good.
  7. Cook in oven for 25 mins
  8. Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted.

So that is going to wrap it up with this special food chicken and wild rice casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!