Buttermilk Pancakes (Alton Brown)
Buttermilk Pancakes (Alton Brown)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes (alton brown). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Pancakes (Alton Brown) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buttermilk Pancakes (Alton Brown) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):
  1. Get 2 cup all-purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Make ready 1 tsp salt
  4. Get 3 tbsp sugar
  5. Get 2 cup buttermilk
  6. Get 4 tbsp unsalted butter
  7. Take 1 tsp baking powder
  8. Prepare 2 large eggs
Steps to make Buttermilk Pancakes (Alton Brown):
  1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
  2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
  3. Set the batter aside to rest for five minutes.
  4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
  5. Serve immediately or keep them warm in a 200°F oven.

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