Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scallop ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scallop Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Scallop Ramen is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Ramen:
- Make ready Scallops
- Take Ramen
- Prepare Soup broth
- Take Vegetables
- Get Roasted Seaweed
- Make ready Ramen egg (optional)
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap this up with this special food scallop ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
