Tricolor Ice cream
Tricolor Ice cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolor ice cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tricolor Ice cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tricolor Ice cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tricolor ice cream using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Ice cream:
  1. Prepare Vanilla ice cream base for 3 layers
  2. Make ready 2 cups milk
  3. Make ready 1/2 cup sugar
  4. Get 1 tbsp cornflour
  5. Prepare 1/2 cup fresh cream
  6. Take 1 tsp vanilla essence
  7. Get Orange ice cream_
  8. Prepare 1 cup Fresh orange pulp
  9. Make ready as needed Orange tang powder
  10. Take 5 Betel leaves
  11. Take Paan icecream
  12. Make ready 2 tbsp Paan masala crush
  13. Prepare 1 tsp Paan essence
  14. Get 2 tbsp Gulkand
  15. Take 1 tbsp Fennel powder
Steps to make Tricolor Ice cream:
  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
  3. Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream and vanilla essence and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Divide the mixture into 3 portions.
  8. In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
  9. In containter put the aluminium foil.so u will dmould the Icecream easily. - Set the paan icecream..
  10. After setting pour the 2 and layer of vanilla ice cream.
  11. After setting vanilla icecream - Dein lastly pour the orange layer…
  12. For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
  13. Set it about 9/10 hours or overnight..
  14. After setting dmould the ice cream.
  15. Cut it into slices.serve on beetel leaves.
  16. Garnish with colour sprinkles,silver golden balls & some tutti frooti..
  17. Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream…

So that is going to wrap it up with this exceptional food tricolor ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!