Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut tamarind chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Tamarind chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Tamarind chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut tamarind chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tamarind chutney:
- Make ready 1 fresh coconut
- Make ready 3-4 dry red chillies
- Make ready 1/2 tsp red chilli powder
- Take Little tamarind
- Get as per taste Salt(as needed)
- Get as required Mustard seeds(as needed)
- Take Pinch Asafoetida
- Take 5-6 curry leaves
Steps to make Coconut Tamarind chutney:
- In a blender take grated coconut + dry red chillies + red chilli powder + tamarind + salt and grind it to a nice paste-like chutney texture. (if water required we can add)
- To this give a tadka of Mustard seeds + hing (asafoetida) + curry leaves.
- Serve with idli, dosa.
So that’s going to wrap this up with this exceptional food coconut tamarind chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
