Gratin-style Baked Broccoli - Great for Bentos
Gratin-style Baked Broccoli - Great for Bentos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gratin-style baked broccoli - great for bentos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gratin-style Baked Broccoli - Great for Bentos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gratin-style Baked Broccoli - Great for Bentos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gratin-style baked broccoli - great for bentos using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin-style Baked Broccoli - Great for Bentos:
  1. Get florets Broccoli
  2. Take Prawn or crab stick
  3. Make ready as much (to taste) Mayonnaise
  4. Get Panko
  5. Get Grated hard or semi-hard cheese (optional)
Instructions to make Gratin-style Baked Broccoli - Great for Bentos:
  1. Boil broccoli with salted hot water. Remove the shell from prawn and de-vein. Using the same water as for the broccoli, boil the prawns until they change colour . ※It's cooked under the grill later, so it is okay to under cook.
  2. Cut the broccoli and prawn into bite size pieces.
  3. Place the mayonnaise on the bottom of an alminium cup case. Then the broccoli and prawns. Cover with mayonnaise.
  4. Sprinkle with panko on top and also some grated cheese (optional).
  5. Grill until the panko browns and is ready.

So that’s going to wrap it up for this exceptional food gratin-style baked broccoli - great for bentos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!