Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Thai green curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Thai green curry:
- Take 1 large onion sliced
- Make ready 1 large carrot sliced
- Make ready 1 red bell pepper cut into stripes
- Prepare 1 packages asian stir fry vegetables
- Make ready 14 oz can of coconut milk
- Prepare 4 tbsp ur favourite thai green curry paste
- Make ready 2 tbsp oil
- Take 1 pints jasmine rice
- Prepare pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
