Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bri's salisbury steak with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bri's Salisbury Steak with Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Take Steak
  2. Get 2 lb Ground Beef
  3. Prepare 1 large Red Onion Chopped
  4. Get 1 box Turkey Stove Top Stuffing
  5. Prepare 1 envelope Lipton Onion Soup Mix
  6. Get 1 Salt and Pepper to taste
  7. Take 1 8oz pkg Baby Portobello Mushrooms
  8. Get Gravy
  9. Make ready 1 1/2 cup Heavy Cream
  10. Take 1 Saved Mushrooms
  11. Make ready 1/2 cup Water
  12. Prepare 1 Saved Pan Drippings
  13. Make ready 1 Salt and Pepper to taste
  14. Make ready 1 tsp Granulated Sugar
  15. Make ready 1 tbsp all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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