Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan chocolate sweets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan chocolate sweets is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan chocolate sweets is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pan chocolate sweets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan chocolate sweets:
- Prepare 50 gms paneer
- Make ready 1 tbsp milk powder
- Get 2 tsp Icing sugar
- Prepare 1-2 Fresh betel leaf (pan)
- Make ready 1 tbsp Tutti frutti
- Get 1 tsp dhanya dal
- Get 2 tbsp desiccated coconut
- Prepare 1-2 tbsp chocolate syrup
- Get 1 pinch cardamom and cloves powder
- Make ready 1 tbsp khus syrup
- Take 1 tsp silver balls
- Get 1 tsp dry rose petals
- Take 1 tsp rose syrup
- Make ready 1 tbsp gulkand
- Make ready 1-2 pcs. dry apricot chopped
- Make ready 4 pcs. cherry
Pana Organic creates a variety of rich, luxurious chocolate, dairy free ice cream and spreads. Free from gluten, dairy, soy and refined sugar with an amazing taste. Pan and chocolate Trading was established in Qatar as a leading company in the trading division. The chocolate panning process creates the mouth-watering flavor and texture consumers crave.
Steps to make Pan chocolate sweets:
- Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
- Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
- Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
- Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
- Ready to serve.
Despite its use for sweet treats today, panning originated with the pharmaceutical industry. Bread with sweet chocolate hazelnut spread on wooden background. Hot chocolate and sweet bread pan de muerto. Baking ingredients on a wooden board, top view. Chocolate Pan Dulce Liberally adapted from this recipe on Cheap Ethnic Eatz.
So that’s going to wrap this up for this special food pan chocolate sweets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
