Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker split pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Get 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Take 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
