Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Talam Ubi (Sweet Potato Talam) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Make ready Ingredients A:
- Prepare 200 gr steamed sweet potato, make purée
- Make ready 100 gr granulated sugar
- Take 70 gr tapioca flour
- Prepare 30 gr rice flour
- Get 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Prepare Ingredients B:
- Prepare 175 ml instant coconut milk
- Make ready 30 gr rice flour
- Get 15 gr tapioca flour
- Get 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that is going to wrap this up with this exceptional food talam ubi (sweet potato talam) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!