Soba noodle Roll Sushi with shrimp Tempura
Soba noodle Roll Sushi with shrimp Tempura

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soba noodle roll sushi with shrimp tempura. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soba noodle Roll Sushi with shrimp Tempura is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
  1. Make ready 200 g Soba noodle
  2. Make ready 6 shrimp
  3. Prepare Tempura flour
  4. Get Minced spring onion
  5. Get 3 Nori
  6. Get 1 tablespoon soy sauce
  7. Get 1/2 tablespoon Dashi powder Japanese fish bouillon powder
  8. Prepare 1/2 tablespoon sugar
  9. Take 100 ml water
Steps to make Soba noodle Roll Sushi with shrimp Tempura:
  1. 1 pack soba noodle is 200g
  2. Boil soba noodle and drain.
  3. I use frozen shrimp for Tempura.
  4. Tempura flour
  5. Nori
  6. Make tempura flour mixture. Please put one ice.
  7. Fry shrimp after putting shrimp in Tempura flour mixture.
  9. Makisu for making Roll Sushi.
  10. Place Nori on it.
  11. Place drained soba noodle like this photo. And put minced spring onion.
  12. Place two shrimp tempura in center.
  13. Roll Nori from the edge.
  15. Roll tightly here
  17. Cut
  18. Make soba sauce. If you have Mentuyu, it's easy.
  19. Today's dinner

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