Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast steak n' eggs sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Steak n' Eggs Sandwich is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Breakfast Steak n' Eggs Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Get 1 sirloin steak, thin cut
- Prepare 1/2 tsp montreal steak seasoning
- Make ready 1 egg
- Get 2 tbsp vegetable oil
- Take 1 tbsp horseradish cream sauce
- Take salt
- Make ready pepper
- Prepare 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
So that’s going to wrap it up for this special food breakfast steak n' eggs sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
