Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

Kielbasa with apples and sauerkraut is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kielbasa with apples and sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Make ready About 15"of polish kielbasa sliced thin
  2. Make ready 3 small apples peeled and cored, sliced thin
  3. Prepare 2 tbsp unsalted butter
  4. Take 1-15 oz can of sauerkraut
  5. Get About 4 leaves of cabbage slices and chopped
  6. Prepare 1/2 tsp ground cinnamon
  7. Take 1 tbsp CARRAWAY seeds
  8. Make ready 1-8 oz can of beer

I used applesauce instead of the apples and added some caraway seeds and sauteed onions. A hearty one-skillet dinner made with apples, carrots, and red potatoes. A slightly healthier version of German Pork and Sauerkraut made with Turkey Kielbasa and baked in the oven. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my This time I let him try my Polish twist on Sauerkraut with Kielbasa. He liked it very, very much.

So that’s going to wrap it up with this special food kielbasa with apples and sauerkraut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!