Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my whole life.
Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
To begin with this recipe, we must prepare a few ingredients. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Take 200 ml water
- Get 50 ml sweet soy sauce
- Prepare 25 gram palm sugar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon vinegar
- Get Grind the following into spice paste
- Take 2 green or red bird’s eye chili
- Get 1 shallot
- Take 1 clove garlic
In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot. Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Add sweet soy sauce and mix well. Mix tofu with tahu gejrot sauce.
So that is going to wrap this up with this special food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
