Gnocchi in chili tomato sauce
Gnocchi in chili tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi in chili tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi in chili tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gnocchi in chili tomato sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

To begin with this recipe, we must prepare a few components. You can cook gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi in chili tomato sauce:
  1. Prepare 300 gr boiled gnocchi
  2. Make ready 2 pcs chopped tomatoes
  3. Take 1 tbsp chopped onions
  4. Make ready 2 pcs sliced dried chilies
  5. Take 1/2 tsp dried oregano
  6. Make ready 1/2 tsp salt
  7. Take pinch pepper
  8. Get 2-3 tbsp olive oil / vegetable oil

Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes.

Instructions to make Gnocchi in chili tomato sauce:
  1. Boil the gnocchi until al dente. Prepare the ingredients
  2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
  3. Add the sliced dried chilies. Add the chopped tomatoes.
  4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
  5. Add the salt, pepper and dried oregano
  6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
  7. Serve it warm.

Ricotta Gnocchi With Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Creamy Pink Tomato Sauce for GnocchiThe Spruce Eats. parmigiano reggiano, potato gnocchi, tomato sauce, freshly ground black pepper and. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

So that’s going to wrap this up for this exceptional food gnocchi in chili tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!