Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken in Mustard Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Mustard Sauce:
- Prepare 2 boneless skinless chicken breasts
- Make ready (to taste) celery salt and pepper
- Get 2 teaspoons sesame seeds
- Prepare 1 cup frozen peas
- Make ready 150 g cooking cream
- Get 3 teaspoons Dijon mustard
- Get 1 teaspoon herbes de Provence
Steps to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that is going to wrap this up for this exceptional food chicken in mustard sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
