Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, philly pepperoni pizza steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spoon on a good ladle of tomato sauce, sprinkle over the cheese and top with the pepperoni before sliding onto a peel and launching into. Pepperoni's is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. The Philly Steak ~ Ranch base, white American, Philly steak, onions, green peppers, mushrooms & mozzarella.
Philly pepperoni pizza steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Philly pepperoni pizza steak is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Philly pepperoni pizza steak:
- Get 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
- Get 8 slice of mozzarella cheese. (Shredded mozzarella also works)
- Prepare 14 oz jar of you're favorite pizza sauce. Or homemade
- Make ready 16 slice of sandwich pepperoni
- Take 4 , 12 inch hoagie rolls
- Make ready 1 kosher salt
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Instructions to make Philly pepperoni pizza steak:
- Add the pizza sauce to a medium saucepan over low heat.
- Set a large frying pan to medium heat.
- When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
- Season steak with a pinch of salt and Cook for 30 more seconds
- Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
- It should look like this
- Cook until no longer pink and add to the pizza sauce. Stir to combine
- Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
- Set your oven to broil while assembling the sandwiches.
- Arrange 4 pepperoni slices on the rolls
- Top with 1/2 pound of the steak and sauce mixture.
- Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
- Broil until cheese is melted. About 2 minutes. Serve and enjoy!
I added red pepper and pepperoni but you can definitely add in your favorite toppings. If you add in extra veggies (such as mushrooms) with a high water content, be sure to cook. Pepperoni, Canadian bacon, ground beef, Italian sausage and extra cheese. Pepperoni Pizza Egg Rolls are the perfect party appetizer or after school treat your family and friends will love and they take just a few minutes. These Pizza Egg Rolls are more like Totino's Pizza Bites!
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