Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak, bacon and egg breakfast sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Get 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Get 4 slice cooked and roughly chopped bacon
  3. Get 4 eggs, scrambled
  4. Get 2 tbsp milk
  5. Take 1/2 cup shredded Monterey Jack cheese
  6. Make ready 1/2 tsp garlic powder
  7. Get 1 tbsp spicy steak seasoning
  8. Take 4 crusty rolls, toasted
  9. Make ready For the mayo
  10. Make ready 2 tbsp mayonnaise
  11. Prepare 1 tbsp spicy steak seasoning
  12. Get 1 cayenne pepper to taste
  13. Make ready 1 jalapeños for topping (optional)
Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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