Spicy Mozzarella Sticks
Spicy Mozzarella Sticks

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy mozzarella sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mozzarella Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Mozzarella Sticks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mozzarella sticks using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Mozzarella Sticks:
  1. Make ready 1 packages mozzarella String Cheese
  2. Make ready 1 cup Wheat Crackers
  3. Prepare 1 cup flour
  4. Take 2 Eggs
  5. Get 1 Habanero Pepper
  6. Prepare 1 Jalapeño Pepper
  7. Take Greek Blend Seasoning
  8. Make ready 1 tbsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
Instructions to make Spicy Mozzarella Sticks:
  1. Remove mozzaralla cheese from package. Slice each in half.
  2. Crumble wheat crackers (or mill them in blender to a powder.). Set in a bowl.
  3. In 2nd bowl, add Flour.
  4. In blender, blend Eggs, Habanero Pepper, and Jalapeño Pepper. Set in 3rd bowl.
  5. Take mozzarella cheese sticks and coat them in the flour, then the egg mixture (cover evenly), then coat with the cracker crumbles. Season with Greek Blend Seasonings.
  6. in pan over low/medium heat, add Smartbalance Butter. Add coated cheese sticks and lightly cook until warm. (it is ok if cheese oozes a little.)

So that’s going to wrap this up for this exceptional food spicy mozzarella sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!