Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baba ganoush. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baba Ganoush is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baba Ganoush is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baba ganoush using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush:
- Make ready 4 Baby eggplants (or 2 big eggplants)
- Prepare 1/4 cup parsley (no need to chop)
- Prepare 1/4 tsp cumin
- Get 2 tbsp tahini paste (sesame seed paste)
- Get 1 salt to taste (i start with a 1/4 teaspoon)
- Get 1/2 lemon juiced
- Make ready 1 garlic clove roughly chopped
- Get 1 olive oil (about 2 to 3 tablespoons)
Instructions to make Baba Ganoush:
- Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
- Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
- Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
- Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
- Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
- You really can't over process this dip, so keep going until smooth and creamy!
- Chill for atleast an hour in fridge.
- Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
- Check out my kefta kabob recipe and use as a condiment!
So that’s going to wrap it up with this exceptional food baba ganoush recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
