Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai squid mango salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Squid Mango Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Squid Mango Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cut the lemongrass and squash them with mortar and pestle. Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai squid mango salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Squid Mango Salad:
- Make ready 3 Squids
- Take 1 Big ripe mango
- Get 2 Lemon grass
- Take 1 Chilli
- Take 2 tbsp Sweet chilli sauce
- Prepare 1 Lime
- Get 1 small bunch of coriander
Garnish with any of the herbs used in the salad and serve on funny-looking plates. For best results, make sure all the tentacles are showing. The buttery, garlic flavour of fried squids is enough to get you drooling, but we got a legit new taste that's going to blow your minds! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya.
Steps to make Thai Squid Mango Salad:
- Cut the squids into squares
- Cut the lemongrass and squash them with mortar and pestle
- Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce
- Cube the mango and stick it into a big bowl with coriander
- Fry the squid till cooked
- Add the squid I'm the bowl and squeeze in the lemon juice
- Stir well and enjoy !
This is my version using ripe mango in place of green papaya, along with cucumber, carrots and tomatoes. This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice. This Thai salad features mangos, pepper and red onion for a fresh and tangy salad that is loaded with Thai flavour and just a little spicy! Mango salad is a traditional dish from Thailand that is often served up as an appetizer or alongside other Thai noodle and curry dishes.
So that’s going to wrap it up with this special food thai squid mango salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
