Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip
Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, platanos maduros(fried plantains) with maple ginger avocado dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have platanos maduros(fried plantains) with maple ginger avocado dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip:
  1. Take 2 plantains
  2. Prepare 2 tablespoons coconut oil
  3. Get 2 avocados medium size
  4. Take 1 tablespoon maple syrup
  5. Take 1 inch ginger , peeled
  6. Get to taste salt pepper &
Instructions to make Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip:
  1. Peel plantains and chop into 1/4"-1/2" slices diagonally, to create longer pieces.
  2. Scoop avocado flesh into blender/food processor, with peeled ginger, maple syrup, and salt & pepper. Blend until smooth, stopping once or twice to scrape down sides.
  3. Heat half of the oil over medium-high heat in a skillet or pan. Once heated, add plantains being sure not to overcrowd. You may have to fry in batches depending on the size of your pan. Use the rest of the oil as needed.
  4. Transfer plantains to a paper towel to drain off excess oil.
  5. Serve with dip and enjoy!

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